Posted on October 18, 2007 - by Marcus
Dickle | Rating 85
At first you may just giggle at the name. After pouring a glass you may change your tune. This 90 proof Tennessee medal winner with the funny name has a serious taste. A connoisseur will appreciate the initial heavy oak and earthy flavors. I found something missing, however, and tried the next glass as a Manhattan. As all bourbon lovers should know, some whiskeys are better enjoyed with a little help. Some just need a splash of water, others play better with stronger pairings. Two parts Dickel, one part sweet vermouth, and a splash of bitters. The marriage was one I recommend for those bourbons that need a little help. But you’ll find the cocktail better when using a quality base like Dickel.
Price: $20
Rating: 85
This entry was posted on Thursday, October 18th, 2007 at 6:23 am and is filed under Bourbon Reviews. You can follow any responses to this entry through the RSS 2.0 feed.
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December 14, 2007
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You know nothing from Tennessee can be called “bourbon”.:-) But it sounds like I might have to try this one.
My brother-in-law is from Kentucky and has taught me a great deal about bourbon. Since Christmas is right around the corner, I might have to pick up some of this for him.
And I’m a little confused (maybe it’s a work in process) but the picture shows Bulleit Bourbon not Dickle.
Have you done a review of Bulleit? It’s surprisingly good and I’d love to hear your take on it. Let me know when you do and I’ll come back to check it out.
Great site by the way. I like how it’s organized and of course I like the layout.
–TW
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June 8, 2010
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This is laughable. This reviewer gave Dickel from Tennessee an 80+ rating and Bulleit a 44. This site seriously should consider screening the reviewers. Or at minimum give them a breathalizer before they write their review.